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Make-Ahead Yule Log Cake - Peanut Blossom
- https://www.peanutblossom.com/blog/yule-log-cake/
- My favorite part of the yule log is the super-easy decorating technique that makes you look like a professional baker. Once the cake has been frosted, chill it for 20 minutes so the ganache has a chance to set. Then, run a fork down the sides of the frosting to form the appearance of bark.
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How to Make a Yule Log - Taste of Home
- https://www.tasteofhome.com/collection/how-to-make-a-yule-log/
- A Yule log is a traditional dessert served for Christmas, especially in Europe. It starts with an easy sponge and lots of buttercream frosting, and is beautifully decorated with shards of chocolate “bark.” Here’s how to make this eye-catching dessert! Go to Recipe.
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How to Make a Yule Log - Witches Of The Craft®
- https://witchesofthecraft.com/2012/12/05/how-to-make-a-yule-log/
- Begin by wrapping the log loosely with the ribbon. Leave enough space that you can insert your branches, cuttings and feathers under the ribbon. In our house, we place five feathers on our Yule log – one for each member of the family. Once you’ve gotten your branches and cuttings in place, begin gluing on the pinecones, cinnamon sticks and berries.
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Yule Log recipe with step-by-step photos | Eat, Little Bird
- https://eatlittlebird.com/yule-log-buche-de-noel/
- This Yule Log has a light and moist chocolate sponge, rolled in a decadent chocolate frosting. To make this Yule Log gluten-free, simply leave out the flour. You can make this Yule Log 1-2 days in advance, so it is perfect at Christmas time.
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How to Make a Yule Log Cake With Chocolate, Cardamom, and ...
- https://www.epicurious.com/expert-advice/how-to-make-a-yule-log-buche-de-noel-bark-custard-how-to-roll-the-cake-article
- Next up: How to make a Yule log really come alive. The bark is our favorite part. To make it, melt 8 ounces chocolate in a double boiler or in the microwave for 10-second intervals, stirring after...
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buche de noel, yule log - chatelaine.com
- https://www.chatelaine.com/recipes/chatelainekitchen/draft-how-to-make-a-buche-de-noel-2/
- POSITION rack in lower third of oven. Preheat to 425F. Lightly grease a 12×15 inch baking sheet and then top with a layer of parchment (the oil keeps the parchment in place). Set aside. PLACE 2...
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Bûche De Noël (Yule Log) - Sally's Baking Addiction
- https://sallysbakingaddiction.com/buche-de-noel-yule-log/
- See my make ahead instructions if you want to get prepared– there’s plenty of ways you can prep this yule log cake in advance. Take your time and enjoy the festive process. Wishing you a season of good cheer. We all need it! ♥ Tools You Need: Electric Mixer (hand or stand) for cake batter, meringues, and filling.
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Tutorial: How to Make a Buche de Noel - Bon Appétit Recipe ...
- https://www.bonappetit.com/test-kitchen/how-to/slideshow/buche-de-noel-how-to
- If you want to make a traditional Yule Log, here's how you make the branches: trim the edges of the roll about ½” on both ends. A serrated knife works best. Angle the knife 45 degrees and cut off a...
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Buche de Noel Chocolate Yule Log Cake - Sugar and Soul
- https://www.sugarandsoul.co/buche-de-noel-yule-log-cake/
- Buche de Noel is a showstopping French Christmas Cake that’s delicious, chocolaty, and much easier to make than it looks!. This Yule Log Cake Recipe is entirely from scratch with layers of chocolate sponge cake, chocolate buttercream, and chocolate ganache and includes step-by-step photos, recipe tips, and variations to help you make the perfect one this holiday season!
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Yule Log (Buche de Noel) - Preppy Kitchen
- https://preppykitchen.com/yule-log/
- How to Make Yule Log 1. In a large mixing bowl, add the egg yolks. Beat on medium speed until about doubled in volume and velvety. Add ¾ cup sugar and continue beating until very pale and fluffy, about 2 minutes. 2. In a medium bowl, sift together the flour, cocoa powder, and salt and sprinkle into the egg mixture, and beat just until combined. 3.
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Yule Log Recipe - Food Network
- https://www.foodnetwork.com/recipes/yule-log-recipe-1955755
- Preheat oven to 350 degrees. In a medium bowl, whisk the egg yolks with 2 tablespoons of the sugar. Meanwhile, place the egg whites in the bowl of an electric mixer and beat until soft peaks form ...
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Holiday Yule Log Cake (Bûche de Noël) - Ahead of Thyme
- https://www.aheadofthyme.com/holiday-yule-log-cake/
- In a medium bowl, whisk together flour, cornstarch, cocoa powder, and salt. Set aside. Use a stand mixer or hand mixer to combine egg yolks, all but 2 tablespoons of sugar (set aside to be used with the egg whites), and vanilla in a large bowl. Beat together mixer on high speed until thick, fluffy and very pale yellow, about 4-5 minutes.
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Yule Log | Nigella's Recipes | Nigella Lawson
- https://www.nigella.com/recipes/yule-log
- FREEZE AHEAD TIP: Make the Yule Log and freeze in a rigid container for up to 3 months. Thaw overnight in a cool room and store in an airtight container until needed. For gluten-free, check the packet of your cocoa powder and icing sugar to be certain they are gluten-free. Try This Tip Quickly Soften Butter From SharpHouse Asked and Answered
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How to make a chocolate yule log? Roxana Jullapat shows ...
- https://www.latimes.com/food/dailydish/la-dd-how-to-make-a-yule-log-20131219-story.html
- To serve the yule log, remove from the freezer 30 minutes in advance to let it temp. Using a large knife, slice the yule log and serve immediately. Using a large knife, slice the yule log and ...
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Chocolate Yule Log Recipe: Delicious & so impressive ...
- https://bakingamoment.com/yule-log-recipe/
- Carefully trim off the ends of the cake roll with a serrated knife, then cut off a small piece on a 45-degree angle, butting it right up to the side of the main part of the log. This will give your yule log cake a really realistic look! Then just cover the whole thing with the whipped ganache. A small offset spatula is a perfect tool for this job!
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Nigella's Yule Log (Christmas) | Ask Nigella.com | Nigella ...
- https://www.nigella.com/ask/nigella-s-yule-log-christmas
- You can make and ice the cake up to one week in advance and keep it in an airtight container in a cool place. It can also be frozen in the container but if you are short on space in your deep freeze then assemble the log on a baking sheet lined with baking parchment (parchment paper) and freeze, uncovered, until firm.
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Make This Yule Log Cake for Christmas - msn.com
- https://www.msn.com/en-us/foodanddrink/recipes/make-this-yule-log-cake-for-christmas/ar-BB1bKMp9
- Sift together the flour, cocoa powder and baking powder in a medium bowl. In a separate large bowl, combine the egg yolks, the remaining 1/2 cup sugar and the vanilla. Beat on high speed until...
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Yule Log Cake with Chocolate Ganache - RuchisKitchen
- https://www.ruchiskitchen.com/yule-log-cake-with-chocolate-ganache/
- How to make Yule Log Cake with Chocolate Ganache? 1. Preheat the oven to 350 degrees F. In the bowl of your stand mixer, combine the Yellow Cake Mix with eggs, oil, and water. 2. Mix on low speed for 20 seconds. After that, increase the speed to medium; mix for another 3 minutes, scraping the sides of the bowl as necessary. 3.
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Recipe for Yule Log Cake - Buche-De-Noel (Swiss Roll ...
- https://veenaazmanov.com/eggnog-yule-log-cake-buche-de-noel/
- How to make a yule log cake Chocolate sponge cake Preheat the oven to 325 °F/ 165°C / Gas Mark 3 Line a spring roll pan 15 x 10 inches with parchment paper. Make sure the parchment covers the sides of the baking tray too. Dry ingredients - In a large bowl, combine flour, baking powder, and half the salt - and set aside.
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How long does a Buche de Noel (Yule Log) last? - Food52
- https://food52.com/hotline/34400-how-long-does-a-buche-de-noel-yule-log-last
- sydney December 19, 2016. I would do it closer to the day. In my experience genoise is already a dryish cake, so unfrosted it risks drying even more. Frosting would seal in a little moisture, but frosting early risks its appearance, which is sort of the whole point of it. It's a finicky sort of cake.
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How to Make an Elegant Yule Log for Winter ... - Moody Moons
- https://www.moodymoons.com/2020/12/19/how-to-make-an-elegant-yule-log-for-winter-solstice/
- -tea candles Step 1 Measure exactly where your holes are going to be in advance so that they're evenly space. Mine were about 5 inches apart, but this will vary a lot depending on the size of your log. Step 2 Put on your safety goggles or protective eyewear to prevent splinters from getting in your eyes.
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Chocolate Yule Log | Allrecipes
- https://www.allrecipes.com/recipe/269557/chocolate-yule-log/
- 2 tablespoons all-purpose flour. 5 large eggs, at room temperature. ⅔ cup white sugar. ½ teaspoon vanilla. 2 tablespoons powdered sugar, or as needed. For the Ganache Frosting: 1 cup heavy cream, boiling-hot. 1 (8 ounce) package dark chocolate chips. Add all ingredients to shopping list.
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The Art of the Bûche de Noël - Bon Appétit | Bon Appétit
- https://www.bonappetit.com/test-kitchen/how-to/article/homemade-buche-de-noel
- None of these components is terribly complicated on its own, but they can admittedly be overwhelming to make all at once. To tackle your first Bûche de Noël, space the baking and decorating over...
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Chocolate Christmas Yule Log Cake (Bûche de Noël) - Belula
- https://www.cookwithbelula.com/en/recipe/yule-log-cake-buche-de-noel
- To decorate the yule log cake, you must: Have the chocolate dulce de leche ganache ready. You want to make it a day in advance, so it has time to properly set and obtain the texture needed to decorate your cake. First transfer the cake to a cutting board. Then, cover with a generous layer of chocolate dulce de leche ganache leaving the ends ...
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Chocolate and Hazelnut Yule Log - Mariel Janina - Sweet Bakes
- https://marieljanina.com/chocolate-and-hazelnut-yule-log/
- Assemble Chocolate and Hazelnut Yule Log Take the cake out of the fridge and unwrap it. Cut one edge diagonally, this will form the branch of the yule log. Place the cake on your serving plate and position the branch to the side of the log. Pour the ganache over the cake and spread with a spatula to coat the entire cake.
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"Tronchetto di Natale" Italian Yule Log Cake - Cooking My ...
- https://cookingmydreams.com/italian-yule-log-cake/
- Make the cake base Preheat the oven to 350°F (180°C). Separate the egg whites and yolks into 2 separate bowl. Beat the egg whites until stiff peaks. Beat the yolks with the lemon zest and half the sugar until light and foamy. Add the remaining sugar and fold in gently the whipped egg whites.
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Holiday Yule Log Cake - Chelsweets
- https://chelsweets.com/festive-tree-stump-cake/
- Sift together flour, cocoa powder, baking powder, baking soda, and salt and set aside. In a stand mixer fitted with the paddle attachment, beat eggs and sugar until combined. Mix in vanilla and espresso powder. Heat the butter and chocolate chips in the microwave for 2, 30 second intervals, stirring between.
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Easy Chocolate Yule Log Cake - Feeding Your Fam
- https://feedingyourfam.com/yule-log-cake/
- To make a yule log cake, start with the batter. In a large mixing bowl or stand mixer combine the eggs, water, oil and 2 cups of the Devil's Food Cake Mix. Beat the batter for 4-5 minutes on medium speed, until the color is a lighter brown and fluffy.
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